What's important is that these 35 green NYC restaurants showcased in Zagat are truly green, certified by the Green Restaurant Association (GRA). A nonprofit started in 1990, GRA's certification is the real deal, using a point-based system, ranking food service establishments on seven criteria (click to download pdfs with more details):
- Water Efficiency
- Waste Reduction and Recycling
- Sustainable Furnishings and Building Materials
- Sustainable Food
- Energy
- Disposables
- Chemical and Pollution Reduction
GRA works in four main sectors: Restaurants and other Food Service Facilities; Manufacturers; Consumers; and Distributors. Unlike a lot of "green washing," where companies capitalize on the popularity of sustainability by marketing superficial green aspects of their business, GRA provides valuable tools, and showcases establishments that are making significant environmental choices.
As part of its consumer outreach, GRA has a search engine for finding certified restaurants across the country. Look for a Certified Green Restaurant!
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